White Chocolate Macadamia -Nut Cookies

Gastronomy April 1998 (so good!!)
 Ingredients:
 1 cup butter 1 cup sugar
1/2 cup frimly packed brown sugar
1/2 tsp vanilla
1 egg
 juice of 1/2 orange
 2 3/4 cup all purpose flour
3/4 cup white chocolate chips
1 cup macadamia nuts
1 tsp salt
1 tsp baking soda
 Method: Pre-heat oven to 350° Cream together butter, white and brown sugars, vanilla, egg and orange juice (love to use fresh orange juice, but a table spoon of concentrate works well also. The orange flavor in the cookie is what makes it taste so good.) Add flour. salt and baking soda and mix well. Add the nuts and white chocolate chips and mix these in by hand. The dough should be stiff. Roll 1 tablespoon dough into balls, put on cookies 2 inches apart on cookie sheet covered with a sheet of parchment paper. Bake for 10 to 12 minutes. Let cook on pan to set then remove to cooling rack to finish cooling.