Hamburger Gravy

1 1/2 lbs of lean hamburger

1 diced onion

2 tsp minced garlic

1 tsp Kitchen bouquet browning sauce

1 -2  tsp Worcestershire sauce

salt and pepper

1 to 2 tsp brown beef paste if needed

3 tablespoons flour and 6 tablespoons water for the roux

Brown hambuger in 3 qt sauce pan. Add onions and garlic. Drain if there is more than a couple tablespoons of grease or drippings in bottom of pan. Add enough water to just cover cooked meat.  Add the beef paste if there was not much grease or drippings in bottom of pot.  Add the rest of the seasonings and then bring to soft boil. Mix the flour and water to a smooth paste. Mix the flour mix or roux into the boiling meat mixture. Let is simmer until thick. Check seasoning and add more salt and pepper if needed.

For Turkey or Chicken Gravy

Use Ground Turkey or Ground Chicken 

Use Turkey broth or Chicken Broth or water with Chicken Paste

Use about 2 cups broth or 2 cups water and 2 tsps paste

Use rest of ingredients as listed.