1 cup Buttermilk
1 cup mayonnaise
1 pkg dry ranch dressing
2 jalapenos (to taste)
2 tomatillos
1/2 bunch cilantro (fresh)
2 cloves garlic
1/2 fresh lime juice
Add all ingredients to the blender and blend until smooth.
Tip: I like to make a lot of this and freeze in small batches so I can easily make the dressing quickly for dinner without having to have tomatillos on hand. Blend all the ingredients except the buttermilk and mayonnaise. Freeze this in 3 small containers. To use, thaw (it goes pretty quick, but you speed up the process by running hot water over the container) and mix with enough mayonnaise and buttermilk for a dressing consistency.
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