Betty Crocker original supreme with Hershey's syrup - cook with high altitude instructions in side of box.
Peppermint frosting
5 cups powdered sugar
2 cubes of butter slightly softened but still cold
2 tbs of peppermint extract
1/4 cup milk poured in 1/2 at a time
4 to 5 drops of preferred food coloring
Beat for 2 minutes with electric mixer until well blended.
( frosting should look like thick paste)
Spread on cooled brownie
Chocolate topping
11.5 oz package milk chocolate chips
1 cup semi sweet chocolate chips
2 cubes butter
Pour into large microwaveable bowel and heat for 2 minutes and stir till all chips are dissolved.
Pour onto frosted brownies and smooth out
Then chill in freeze or fridge until set
Serve cool
Makes 35 1 1/2 inch square brownies
Awesome! I know if I attempt they won't taste like yours, but maybe somewhat. ;)
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