Caramels
1 qt Karo Syrup
4 cups sugar
Bring to boil. Stir constantly
Add: 2 cubes butter(1 at a time)
1 (13 1/2 oz ) can evaporated milk
1 pt whipping cream
Stir for about 45 min. until exactly 233°-234° F Take off heat. Add 2 teaspoons vanilla
and stir. Add 1 cup chopped walnuts if desired. Pour into a large buttered cookie sheet with sides. Must set overnight before cutting. When cut, wrap in wax paper.
(I like this recipe for caramels, it turns out light colored and creamy. Be sure to not let it get hotter than 234° when you cook it; then it stays just the right soft texture)
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