Pumpkin Fudge

Fantasy Pumpkin Fudge
Makes: 9-inch square pan Total Time: 2 hr 25 min
Ingredients:
* 3 cups sugar
* 3/4 cup melted butter
* 2/3 cup evaporated milk
* 1/2 cup canned pumpkin
* 2 Tbsp. corn syrup
* 1 tsp. pumpkin pie spice
* 1 pkg. (12 oz.) white chocolate morsels
* 1 jar (7 oz.) marshmallow creme
* 1 cup chopped pecans, toasted
* 1 tsp. vanilla extract
Preparation
Stir together first 6 ingredients in a 3 1/2 quart saucepan over medium-high heat, and
cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a
candy thermometer registers 234 degrees (soft-ball stage) or for about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a
greased aluminum foil lined 9 inch square pan. Let stand 2 hours or until completely
cool; cut fudge into squares.
Notes