mini cheesecakes

These are cheesecakes I made for my daughter Ashley's reception.
INGREDIENTS:
1 (12 ounce) package vanilla
wafers
2 (8 ounce) packages cream
cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can raspeberry pie
filling
DIRECTIONS:
1.
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
2.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
3.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
4.
Bake for 15 minutes. Cool. Top with a teaspoonful of raspberry pie filling or drizzle with chocolate.